rates with individual lines. 3 - Manning Levels - Ensure factory manned to meet demand continuously 4 -
production shift Ensure machines are appropriately manned. Ensure all weekly staff time sheets are correct
site and to control and monitor the allocation of man-hours expended and costs incurred. Set-up, maintain
with an understanding of meat processing and meat blocks if preferred. Must have good English communication
production efficiencies. Balance the production lines (manning levels). Monitor the achievement of daily production