N Diploma/Degree in Food Technology or BTech/Microbiology or Biochemistry 5-8 years' experience in a Quality
N Diploma/Degree in Food Technology or BTech/Microbiology or Biochemistry 5-8 years' experience in a Quality
Bachelor's degree in Food Science, Food Safety, Microbiology, or related field. Minimum of 3 years of experience
maintain C1 and C2 boiler pressure and TDS levels Manage Water softeners, Brine tank, Boiler chemicals and ensures it runs at the correct levels Control the Hot well temperature and Level Manage all coal deliveries site to ensure coal bunker are kept at the correct level. Ensure the coal is off loaded and stored correctly
interpretation of advanced process control Principles of microbiology, biochemistry, and understanding of processing essential 5 years from a Matric level or 1-2 years from a diploma level Team leading and management experience
interpretation of advanced process control Principles of microbiology, biochemistry, and understanding of processing essential 5 years from a Matric level or 1-2 years from a diploma level Team leading and management experience
chicks, verify numbers and quality and ensuring that water is available Ensure the drinker lines height and
Shelf-life assessment and implementation. Managing microbiological testing, specifying type of tests, frequency
Shelf-life assessment and implementation. Managing microbiological testing, specifying type of tests, frequency
requirements as per FSSC standards Dust, Air, Spillage and water leakage free plant must be achieved and maintained