a leading grower, packer, and exporter of fresh fruit (citrus and table grapes) in South Africa. Their the management of the packhouse, including the fruit sizer and all aspects of production, systems, coldstores specifications of fruit and fruit packing as wells as the adhering to their fruit handling protocol. efficiencies Liasing with farms and suppliers regarding fruit volumes and quality Budgeting and cost control Packaging
Manage the Cooling and storage facilities of the fruit. Oversee Maintenance of Packhouse and Cooling Facilities and investigating delays Managing the volumes of fruit and ensuring that the Packhouse does not compromise advantage Packhouse experience must be in Pomme Fruit or Apples and Pears. Knowledge of BRC, HACCP, and
overpacking. Monitor correct fruit quality, packed product, labelling, fruit weights and palletizing. Responsible
overpacking. Monitor correct fruit quality, packed product, labelling, fruit weights and palletizing. Responsible
overpacking. Monitor correct fruit quality, packed product, labelling, fruit weights and palletizing. Responsible