My client has an opportunity for a Food Safety and Quality Assurance Manager, the successful candidate ISO14001 will be to the applicant's advantage. Training on FSSC22000 and Environmental Management. Responsible
My client has an opportunity for a Food Safety and Quality Assurance Manager, the successful candidate ISO14001 will be to the applicant's advantage. Training on FSSC22000 and Environmental Management. Responsible
Management, Food Technology, or related field. Minimum of 5-10 years of hands-on experience in the food production of production processes, quality standards, and food technology.
DAYBREAK FOODS requires the services of a suitable candidate to produce good quality chickens that will deviations to Farm manager Ensure all rearing staff are trained, mentored and supported in all applicable area adequate biosecurity and make sure that staff is trained to uphold it Grade 12 Valid driver's license Diploma
and safe. Follow and comply with all Safe Quality Food (SQF), HACCP, and Good Manufacturing Practices (GMP's) and experience with others including dedicated training as assigned. Work overtime as required to achieve Electrical/Millwights experience will be advantageous Can Food Processing Equipment (CFPE) experience? 3-5 FMC work shifts Desired Work Experience: 2 to 5 years Food & Beverage Manufacturing
machining parts, quality control inspections, training and documented information management. Maintain daily factory operations. Attend monthly training as per training schedule. Maintain good timekeeping practices environment. Organizes procurement of tooling and consumables for the tool room. Dropping off and collection or organise via third parties. Supervising and training apprentices on how to manufacture components correctly and applicable documents. Procurement of PPE, Consumables, Conventional tools, Welding equipment and gas
clients dynamic team Requirements: N Diploma/Degree in Food Technology or BTech/Microbiology or Biochemistry ISO 17025 standards and LIMS systems Knowledge of Food Safety Management System (development and implementation)
Ensure all operators are trained to the Work Instructions and a training forms are completed and filed placed and ensure delivery of. Sign and approve consumable requisitions and ensure correct allocation. Ensure and equipment and monitor stocks and storage. Consumables Drive continual Improvement on War on Waste program
employment of staff, motivate and reward. Provide training on production good practices, health and safety will be beneficial. Previous relevant experience in Food Safety/Agriculture will be an advantage.
employment of staff, motivate and reward. Provide training on production good practices, health and safety will be beneficial. Previous relevant experience in Food Safety/Agriculture will be an advantage.