operations adhere to deadlines, budgets and quality standards. Reporting deviations to Farm manager Ensure all conditions are always suitable for the birds Ensure grading is done Planning and ensuring strict Biosecurity Biosecurity procedures are maintained Keep to all Standard Operating Procedures (SOP's) to maintain adequate biosecurity trained to uphold it Grade 12 Valid driver's license Diploma in Animal Production At least 8 years' working
the finished product meet the required quality standards as set by the company. Duties and Responsibilities workshops, seminars and training interventions. Grade 12/ NQF 4 Relevant tertiary qualification in Production-/ Proficiency in the MS Office package At least 8- 10 years' experience within a similar environment.
washing, grading, processing, packaging and processing of products according to Globalgap Standards. A relevant Management wil serve as a strong recommendation. At least 10 years relevant experience in a similar role, with
Production Management certificates advantageous 8 - 10 Years experience Beverage/ food FMCG production
Assist with implementing and maintaining technical standards and procedures in the plant. Perform metallurgical adherence to the company's Health and Safety Standards. Foster good employee relations and effective Knowledge/Education Requirements: Matric Certificate/Grade 12 with Mathematics and Science. BTech Degree in housekeeping. Valid certificate of fitness. Valid code 8 driver's license and own transport. Personality Requirements:
production, raw material, stock and maintenance Grade 12 At least 10 years plus experience as Factory Manager
best. 8 - Produce product of a high level of quality. 9 - Maintain good housekeeping practices. 10 - Identify clients & suppliers. 13 - Discipline: Set the standard in respect of time keeping (time management) absenteeism
Technology or BTech/Microbiology or Biochemistry 5-8 years' experience in a Quality Control role within a factory environment Experience of ISO 17025 standards and LIMS systems Knowledge of Food Safety Management
Unit and ensuring that all related operational standards and Company Poilicies and Procedures are actively sustainability of the business Maintain high overall standards of production to ensure superior quality chicks Husbandry/Agriculture A minimum of a Grade 12 national certificate A minimum of 10 years' experience in the Poultry
Provident Fund – after 6 months employment – Employer 8 % & Employee 7.5 % Administer and co-ordinate Assist with the compilation of new and existing standard operating procedures. Assist with the procurement meetings, workshops and agendas, as and when required. Grade 12 – Matric Relevant tertiary qualifications. Technical