The goal is to meet safety, product quality, and quantity targets. Key Responsibilities: Support the overall Adequately monitor and timely report on production quantity and quality parameters, metal accounting, and
requirement. Manage change controls Ensure that quantity systems are compliant. Assist with the rolling
requirement. Manage change controls Ensure that quantity systems are compliant. Assist with the rolling
external students for the graduate/in-service/ internship programs, documentation requirements for the
Technology, Food Science, or related field. Previous internship or work experience in a food manufacturing environment
Technology, Food Science, or related field. Previous internship or work experience in a food manufacturing environment
and ensure compliance with safety, quality, and quantity standards. Supervisory Responsibilities: Trains
and ensure compliance with safety, quality, and quantity standards. Supervisory Responsibilities: Trains
detailed records on procurement activity, materials quantity, specifications etc. Ensured records are effectively
consistent flavour, colour and texture in large quantities build relationships with suppliers and customers