research approaches where relevant (i.e.sensory science, consumer sensory etc.), managing external research the following profile: Bachelor's degree in Food Science, Food Engineering and related fields Experience
research approaches where relevant (i.e.sensory science, consumer sensory etc.), managing external research the following profile: Bachelor's degree in Food Science, Food Engineering and related fields Experience
experience and/or qualifications and/or food science, animal science or related fields Previous experience in
quality complaints ▪ Qualification – Relevant Science Degree ▪ Minimum 5 years relevant experience in
quality complaints ▪ Qualification – Relevant Science Degree ▪ Minimum 5 years relevant experience in
safety programs. Gr 12 Bachelor's degree in Food Science, Food Safety, Microbiology, or related field. Minimum
team. Formal training or certification in color science or a related field is a plus
for the role: A tertiary qualification in food sciences is essential for this role. Previous experience
Requirements: Bachelor's degree in Food Technology, Food Science, or related field. Previous internship or work
Requirements: Bachelor's degree in Food Technology, Food Science, or related field. Previous internship or work