relevant formats by the packers. To provide leadership and guidance to the packers, so they can maximize ensnaring compliance to all company standards by the packers. The position will be based in the packhouse and Provide Supervision and Leadership to all the packers by ensuring SOP's/BRC standards are followed. Manage of packers i.e leave, absenteeism, poor performance. Conducts performance reviews of all packers weekly Ensures the smooth flow of resources to ensure the packer performance can be optimized – these include flow
Well established company is looking for Picker/Packer/General Warehouse Assistants for our Durban branch without supervision Be able to manage time and stress Good time, attendance and disciplinary record Good
client is an internationally recognised grower, packer, and exporter of citrus and grapes. The various safety Team building, motivation, and management Time and production management MINIMUM REQUIREMENTS: REQUIREMENTS: Ability to work under pressure, multitask and prioritise Excellent time management and organisational
client is an internationally recognised grower, packer, and exporter of citrus and grapes. The various safety Team building, motivation, and management Time and production management MINIMUM REQUIREMENTS: REQUIREMENTS: Ability to work under pressure, multitask and prioritise Excellent time management and organisational
production line staff, including machine operators and packers, to achieve production targets and quality standards procedures (SOPs) and safety protocols. Foster a positive work environment characterized by teamwork, accountability problem-solving abilities and the ability to make timely and effective decisions. Knowledge of safety regulations communication skills, both verbal and written. Ability to work in a fast-paced environment and adapt to changing
including but not limited to soldering stations, pick-and-place machines, reflow ovens, and inspection assembly. 4. Repair: Repair or replace defective parts, components, and systems to keep the manufacturing safety guidelines and protocols to create a safe working environment for all employees. Identify potential Keep track of spare parts, tools, and supplies needed for maintenance and make timely requests for replenishment replenishment. 8. Collaboration: Work closely with production teams to identify equipment-related issues
Our client is a leading grower, packer, and exporter of fresh fruit (citrus and table grapes) in South and administrative background Must be willing to work irregular and long hours unique to the citrus industry
Manager to join our clients dynamic team Requirements: N Diploma/Degree in Food Technology or BTech/Microbiology
Manager to join our clients dynamic team Requirements: N Diploma/Degree in Food Technology or BTech/Microbiology
The ability to be self-motivated, work individually and as part of a team. Strong problem solving and engineering drawings. Ensure your tasks are completed on time. Communicate effectively and advise superiors of late. Be part of the equipment commissioning team. Maintain housekeeping and a high quality work ethic.