manufacturer of modern wine racks for homes, restaurants, wineries, or businesses. Display Wine, based
equivalent of 5 years in culinary schools or restaurant/hotels Min 2 years experience in pastry making
equivalent of 5 years in culinary schools or restaurant/hotels Min 2 years experience in pastry making
join a leading company based in Randburg Workshop Staff including Disciplinary Procedures and the smooth lights on/off, of premises with assistance from staff as delegated. Includes shutting gate or chain to workshop staff understand job specifications and timeframes for the job. Support workshop staff in completion Work in a cooperative manner with other management staff to meet customer needs. Assist with drawings where Machines and Artisans Tool Control. Monitoring staff start and finish times. Co-ordinate any overtime
unwavering focus on uplifting the skill sets of our staff. Implement and maintain where necessary a best-in-class departments to drive improved performance and motivate staff Contribute to improvements and expansion projects Collaborate with departmental managers to ensure that staff are dynamically resourced and cross trained across lines Ensure departmental managers are training staff on the work instructions of their job and working continuous training to uplift the skill sets of staff Conduct regular team meetings and ensure effective
comply with OSH Act and 5S guidelines. Ensure that staff are trained, skilled and that their expertise are the working environment contributes to improving staff morale and increase productivity. Optimize resources required, type of equipment required, and production staff required. Responsible for planning of the day-to-day efficiently with IR issues such as discipline of staff, conflict management, time management, etc. Conduct
environment handling multiple projects Fabrication Staff management R 25000 - Monthly
environment handling multiple projects Fabrication Staff management R 25000 - Monthly
objectives Staff management/development Develop KPI's for production staff Coach and mentor staff to improve performance Performance manage underperforming staff Develop training and development plans in conjunction Issue and manage all PPE requirements for staff Ensure all staff are following SHEQ requirements Be responsible and non-conformance reports Monitor and manage staff utilization Core Competencies & Knowledge Knowledge
and regulations. Your role encompasses managing staff, maintaining equipment, and ensuring product quality repair of equipment to ensure smooth operation Staff Management: Schedule shifts and allocate tasks to staffing levels and efficient workflow. Manage over 40 staff Excellent communication and ability to work on all