reports (Raw Material and Pest Control). Ensure Food Safety Management System is adhered to (FSSC22000). Collecting environmental legislation Ensure compliance to all company OHS and environmental policies. Create and use track documents to ensure productivity and effective food, safety and quality management. Manage Raw Material stores
reports (Raw Material and Pest Control). Ensure Food Safety Management System is adhered to (FSSC22000). Collecting environmental legislation Ensure compliance to all company OHS and environmental policies. Create and use track documents to ensure productivity and effective food, safety and quality management. Manage Raw Material stores
duties are performed according to the abattoirs OHS guidelines and procedures 1. Grade 12 2. Must live
duties are performed according to the abattoirs OHS guidelines and procedures 1. Grade 12 2. Must live
produced Report Inspection and Test Data Aid in the OHS System 3rd Party Inspections on/at Suppliers as
produced Report Inspection and Test Data Aid in the OHS System 3rd Party Inspections on/at Suppliers as
for the application and continuous enhancement of safety standards and optimising sectional operational Responsibilities: Ensure compliance with all relevant safety, health, environmental, regulatory and related demonstrate Visible Felt Leadership in line with safety, health and environmental standards Accurate and and timeous reporting of all relevant safety and production matters Maintain effective people management accountability over their operational teams in respect of safety management, shift planning, work assignment and
for the application and continuous enhancement of safety standards and optimising sectional operational Responsibilities: Ensure compliance with all relevant safety, health, environmental, regulatory and related demonstrate Visible Felt Leadership in line with safety, health and environmental standards Accurate and and timeous reporting of all relevant safety and production matters Maintain effective people management accountability over their operational teams in respect of safety management, shift planning, work assignment and
improvements and use lean techniques. Safety: Ensure compliance and conduct safety training. Budget: Manage production problem-solving skills. Knowledge of health and safety regulations.
and ensuring product quality and compliance with safety standards, optimising workflow, and leading a team programs and workshops Safety and Compliance: Ensure compliance with all health, safety, and environmental Develop and enforce safety protocols and emergency response procedures Conduct regular safety meetings and training cost-saving initiatives without compromising quality or safety Inventory and Supply Chain Management: Manage inventory supervisory or management role Strong knowledge of food safety standards and regulations (e.g., HACCP, FSSC22000)