conduct inspections. Team Management: Lead and train production staff. Inventory: Monitor and manage Safety: Ensure compliance and conduct safety training. Budget: Manage production budget and prepare
deviations to Farm manager Ensure all rearing staff are trained, mentored and supported in all applicable area adequate biosecurity and make sure that staff is trained to uphold it Grade 12 Valid driver's license Diploma
machining parts, quality control inspections, training and documented information management. Maintain daily factory operations. Attend monthly training as per training schedule. Maintain good timekeeping practices or organise via third parties. Supervising and training apprentices on how to manufacture components correctly
and design teams. Optimize printing workflows. Train and supervise printing staff. Maintain equipment
ISO14001 will be to the applicant's advantage. Training on FSSC22000 and Environmental Management. Responsible
ISO14001 will be to the applicant's advantage. Training on FSSC22000 and Environmental Management. Responsible
writing and talking - min a C for English in Matric Training equivalent of 5 years in culinary schools or restaurant/hotels
writing and talking - min a C for English in Matric Training equivalent of 5 years in culinary schools or restaurant/hotels
Ensure all operators are trained to the Work Instructions and a training forms are completed and filed
talks to promote a safe working environment. 7. Train and mentor new team members on drilling and blasting