achievement of production results is through workplace efficiently. Ensure that all work for the shift properly functioning. Ensure compliance with workplace rules and that all performance deviations are ISO14001 in the workplace. Adhere to SHEQ rules and standards and ensure the workplace risks are minimized minimized. Facilitate the effective resolution of workplace problems and the prevention of recurring problems
achievement of production results is through workplace efficiently. Ensure that all work for the shift properly functioning. Ensure compliance with workplace rules and that all performance deviations are ISO14001 in the workplace. Adhere to SHEQ rules and standards and ensure the workplace risks are minimized minimized. Facilitate the effective resolution of workplace problems and the prevention of recurring problems
and environmental management programme in the workplace (ISO14001 and ISO45001). Ensure that the maintenance hazards and risks in a technical context in the workplace. Facilitate improvement programs to continually accidents/incidents in connection with machinery in the workplace and make appropriate recommendations and implement
management; Ensure good housekeeping and safety at the workplace; Monitor the daily efficiency status of the line
management; Ensure good housekeeping and safety at the workplace; Monitor the daily efficiency status of the line
housekeeping standards to ensure a clean and safe workplace using 5S and ISO. Partaking in stocktake when
including health and safety, food safety, and workplace standards. Repair of machinery parts using welding
implement and monitor compliance. Understanding of workplace safety regulations and practices within the meat
implement and monitor compliance. Understanding of workplace safety regulations and practices within the meat
teamwork and continuous improvement. Promote workplace safety and ensure compliance with safety protocols