a Risk Intern Providing support in the Risk and Safety Department and receiving training as an intern
a Risk Intern Providing support in the Risk and Safety Department and receiving training as an intern
after each production process. Compliance: Health and Safety and Environmental Compliance – promote a preventive preventive culture and the integration of Health and Safety and Environment in the company according to Quality and Environmental Manager as well as Health and Safety to identify and evaluate the risks Maintain follow safety instructions, correct use of PPE and any other rules related with Health and Safety set by a safe and responsible manner, Ensure that all safety mechanisms and devices on machines and equipment
set machine parameters, and ensure adherence to safety protocols. Conduct technical assessments and troubleshoot inventory. Uphold stringent health and safety standards and promote a culture of safety awareness among team
manager during BRCGS audit and collecting all food safety certificates from suppliers and ensuring that suppliers Maintenance of quality checks of machinery. Health and safety team member. Grade 12, tertiary qualification; qualification; minimum diploma in packaging, food safety, quality or equivalent. Own transport with valid driver's
with all company policies, including health and safety, food safety, and workplace standards. Repair of
site complies with the necessary health and safety and food safety standards Manage and control that
Monitors QMS and performance reports Manage all health and safety matters relating to the production facility following SHEQ requirements Be responsible for health and safety aspects in the production facility Leadership manufactured goods Increase production efficiency Health & safety incidents Reduce customer complaints and
performance and prevent downtime. Safety Compliance: Adhere to all safety protocols and guidelines to maintain retirement annuity plan after one year of employment. Health for Me Medical Scheme: Eligible to join the company's
and long-life foods, supplier management, food safety, and food quality management systems. Considering satisfaction. Maintaining brand integrity and product safety whilst performing risk mitigation. Contributing quality, freshness, innovation, inspiration, food safety and value. Managing and monitoring the technical of the supply chain to optimise quality and food safety. Leading factory and product process audits within sourcing, manufacturing processes, and quality and safety parameters. Knowledge of packaging functionality