An experienced Production Manager with food and beverage production management experience is needed to Engineering Degree ECSA Registration advantageous Production Management certificates advantageous 8 - 10 Years experience
Purpose: The Production Manager is responsible for all the manufacturing-related activities in the production schedule Review and adjust the production schedule where needed Manage human and material resources to effectively by setting priorities and through productive time management Plan for shorter-term personal development
teams to success? We are seeking a seasoned Production Manager to join our clients innovative team in Cape Requirements: Tertiary Qualification in Production Management or Engineering 5 Years experience in a Food
an experienced leader with a passion for production management in the plastic industry? Look no further further We are currently seeking a dynamic Production Manager to join our well known client in Cape Town. Requirements: Requirements: Degree or equivalent in Operations or Production Management. Minimum of 5 years of supervisory experience
include: Bachelor's Degree in Engineering, Production Management, Food Technology, or related field. Minimum years of hands-on experience in the food production management. Strong knowledge of production processes
with experience in food production, process optimisation and team management. Plan and organise production experience in food manufacturing (FMCG) or production management. HACCP knowledge will be advantageous. Dairy
with experience in food production, process optimisation and team management. Plan and organise production experience in food manufacturing (FMCG) or production management. HACCP knowledge will be advantageous. Dairy
dynamics to optimize the flow of materials and products, manage inventory, and coordinate with suppliers and
experience in retail food technology and strategic product management will be advantageous. The successful candidate audits within the production facility and supply base. Formulating and/or managing product specifications accuracy. Ensuring effective product accept/reject criteria. Identifying and managing critical control points points (CCPs) within production facilities and ensuring that suppliers identify and manage their CCPs correctly
experience in retail food technology and strategic product management will be advantageous. The successful candidate audits within the production facility and supply base. Formulating and/or managing product specifications accuracy. Ensuring effective product accept/reject criteria. Identifying and managing critical control points points (CCPs) within production facilities and ensuring that suppliers identify and manage their CCPs correctly