Degree/Diploma in Food Technology
Minimum of 3 years of experience in food manufacturing, quality assurance, or food safety. Knowledge of HACCP
Minimum of 3 years of experience in food manufacturing, quality assurance, or food safety. Knowledge of HACCP
is preferred. Knowledge of food safety regulations and quality assurance practices. Strong analytical
is preferred. Knowledge of food safety regulations and quality assurance practices. Strong analytical
Minimum requirements for the role: