Bachelor's degree in Food Science, Food Safety, Microbiology, or related field. Minimum of 3 years of experience
Bachelor's degree in Food Science, Food Safety, Microbiology, or related field. Minimum of 3 years of experience
or have previously been part of a SETA funded internship or graduate program.
No
Technology, Food Science, or related field. Previous internship or work experience in a food manufacturing environment
Technology, Food Science, or related field. Previous internship or work experience in a food manufacturing environment
production/manufacturing department. Prefer: Completed internship in a GMP manufacturing environment. Experience
interpretation of advanced process control Principles of microbiology, biochemistry, and understanding of processing
interpretation of advanced process control Principles of microbiology, biochemistry, and understanding of processing
interpretation of advanced process control Principles of microbiology, biochemistry, and understanding of processing