confectioners and production staff, providing guidance and training as needed. Scheduling: Create and manage production constructive feedback to junior staff Training: Develop and implement training programs to enhance staff skills ingredients Training: Stay informed about food safety standards and participate in ongoing training Qualifications
confectioners and production staff, providing guidance and training as needed. Scheduling: Create and manage production constructive feedback to junior staff Training: Develop and implement training programs to enhance staff skills ingredients Training: Stay informed about food safety standards and participate in ongoing training Qualifications
storage and handling of ingredients Training: Participate in ongoing training to stay informed about food safety
storage and handling of ingredients Training: Participate in ongoing training to stay informed about food safety
or equivalent and above.
Mechanical engineering or similar and certified QC training, 5 years manufacturing experience, 1 year QC experience
any issues related to food safety and quality. Train employees on proper food safety protocols and procedures
any issues related to food safety and quality. Train employees on proper food safety protocols and procedures
product scores. Decrease in Customer complaints. Training, Staff Leadership and Teamwork: Improvement in