overseeing the production process, managing junior staff, ensuring quality control, and handling procurement techniques Staff Management: Supervision: Oversee and manage junior confectioners and production staff, providing feedback to junior staff Training: Develop and implement training programs to enhance staff skills and knowledge Minimum of 2 years' experience in commercial kitchen environment with pastry production and management
overseeing the production process, managing junior staff, ensuring quality control, and handling procurement techniques Staff Management: Supervision: Oversee and manage junior confectioners and production staff, providing feedback to junior staff Training: Develop and implement training programs to enhance staff skills and knowledge Minimum of 2 years' experience in commercial kitchen environment with pastry production and management
analysis of production staff and provide technical support. Motivate the production staff. Ensuring strict accept your application as unsuccessful. Persona Staff CC is POPIA (Protection of Personal Information any of our available vacancies, you give Persona Staff consent to process your Personal Information for
of production staff and provide technical support.
i>Provide coaching / mentoring where needed to staff
You and/or shop fitting), managing a team of production staff members
with health, safety and quality requirements and staff motivation. You will ensure the cost-effective flow
training to stay informed about food safety standards Staff Collaboration: Team Coordination: Work collaboratively Senior Confectioner/Candy Maker Manager and other staff to ensure smooth production operations Qualifications
training to stay informed about food safety standards Staff Collaboration: Team Coordination: Work collaboratively Senior Confectioner/Candy Maker Manager and other staff to ensure smooth production operations Qualifications
usage and manage orders accordingly. Supervise staff in the Technical Innovation Center (TIC) and ensure
must always displayed to the customer and General staff.
Ad hoc Duties: