his/her Process Area, and generates and maintains all processing reports and visual management including QC inspect, lubricate and tighten) in their process area and support maintenance with breakdown tasks and Perform defined quality checks for designated process area, monitor and evaluate trends, and initiate corrective environment.
the demarcated areas according to the housekeeping policy (green red and yellow areas)
producing products to the required quality standards. Manage the process flow of production from raw to finished finished packed product. Reporting to the Plant Manager
Minimum Requiremen
out daily People Management:
Requirements;
Diploma/Degree in Food Safety Management
Experience in Food Manufacturing industry
Proven industry
Proven experience as quality assurance manager or relevant role
Thorough knowledge of methodologies quality
Review current standards and policies
Managing the Quality control system on site by ensuring