manufacturing industry looking for a Assistant Production Manager that will be in charge of: Day to day allocation for production operations Assist in planning, managing and executing production operations equipment break-downs and malfunctioning Cost Management Supervision of production personnel Payroll Administration accordance with company policies and procedures Assist in documenting all work instructions and procedures concerns and complaints in a professional manner Assist in interviewing, hiring and training new employees
Grade 12
Manage a team of 70 plus staff, manage production, raw material, stock and maintenance
food safety standards. Responsibilities include managing and motivating staff, optimizing production, minimizing organizational objectives. Understanding of costs and managing of resources effectively. The overseeing of production standards. Understanding of procurement, inventory management, and logistics to ensure timely delivery of raw to the business. Capacity to prioritize tasks, manage multiple projects simultaneously, and meet deadlines
/>- Minimum 5 years experience as a production manager in a manufacturing environment (non-negotiable)
suite).
- Exceptional people management and staff management skills.
- Customer-focused with
opportunity exists for a Quality and Assurance Manager at NATIONAL BRANDS LIMITED Isando Coffee and Creamer and Control Management on site Ensuring the effective operation of the Integrated Management System for for the site (FSSC and HACCP) Managing the Food Safety System – AIB standard Responsible for the spec compliance standards/specifications on Raw Material and Packaging Manage and resolve customer complaints Conduct Internal with suppliers on quality and technical issues Manage the cleaning and pest control contract Operational
autonomous maintenance, performs problem solving, assists the engineering technician/s during breakdown and and maintains all processing reports and visual management including QC data and downtime records.
waste reduction and efficiency targets. Perform shift handovers regarding the machinery (breakdowns, products Controller.
Conduct problem-solving analyses and assist with fault finding by supplying relevant factual Human Machine Interface (HMI) at the start of the shift and when ever there is a product change
Capture
maintain C1 and C2 boiler pressure and TDS levels Manage Water softeners, Brine tank, Boiler chemicals and levels Control the Hot well temperature and Level Manage all coal deliveries to site to ensure coal bunker system Boot blow boilers at least 3 times per shift Manage and record various aspects of boiler operation Remove ash from Grid arrestors. Empty ash trolleys. Manage ash removal from site. Clean all trenches, blowdown operators and assistants are performing their duties Take any instruction given by Management
C1 and C2 boiler pressure and TDS levels
Manage Water softeners, Brine tank, Boiler chemicals and levels
Control the Hot well temperature and Level
Manage all coal deliveries to site to ensure coal bunker system
Boot blow boilers at least 3 times per shift
Manage and record various aspects of boiler operation from Grid arrestors. Empty ash trolleys.
Manage ash removal from site.
Clean all trenches operators and assistants are performing their duties
Take any instruction given by Management
You will ensure that the process in the mill is managed from raw material intake, conditioning, de-germination company. Management of mill (quality, extractions, milling gain, housekeeping, admin etc.) Manage the downtime of the Food Safety Management team and Safety team Must be able to work and manage people in a production for adjustments to the head miller / operations manager Ensure full traceability of all product through action must be taken to ensure plant comply. Management of measuring equipment Optimum equipment efficiency
You will ensure that the process in the mill is managed from raw material intake, conditioning, de-germination company. Management of mill (quality, extractions, milling gain, housekeeping, admin etc.) Manage the downtime of the Food Safety Management team and Safety team Must be able to work and manage people in a production for adjustments to the head miller / operations manager Ensure full traceability of all product through action must be taken to ensure plant comply. Management of measuring equipment Optimum equipment efficiency