standards. Provide guidance, direction, and support to team members, ensuring adherence to standard operating production goals, targets, and performance metrics to team members, ensuring alignment and accountability. skills, with the ability to motivate and inspire team members. Sound problem-solving abilities and the decisions. Knowledge of safety regulations, quality management systems, and lean manufacturing principles. Effective
Grade 12
Manage a team of 70 plus staff, manage production, raw material, stock and maintenance
manufacturing industry looking for a Assistant Production Manager that will be in charge of: Day to day running of for production operations Assist in planning, managing and executing production operations Coordinate equipment break-downs and malfunctioning Cost Management Supervision of production personnel Payroll Administration Skills and Capabilities Computer literacy Must be a team player Good leadership potential Willingness to
food safety standards. Responsibilities include managing and motivating staff, optimizing production, minimizing strong culture. Ability to inspire and motivate teams, set clear goals, and provide direction to achieve organizational objectives. Understanding of costs and managing of resources effectively. The overseeing of production standards. Understanding of procurement, inventory management, and logistics to ensure timely delivery of raw to the business. Capacity to prioritize tasks, manage multiple projects simultaneously, and meet deadlines
/>- Minimum 5 years experience as a production manager in a manufacturing environment (non-negotiable)
suite).
- Exceptional people management and staff management skills.
- Customer-focused with
opportunity exists for a Quality and Assurance Manager at NATIONAL BRANDS LIMITED Isando Coffee and Creamer incumbent will be responsible for leading the Quality team and Quality function for the Isando Coffee and Creamer and Control Management on site Ensuring the effective operation of the Integrated Management System for for the site (FSSC and HACCP) Managing the Food Safety System – AIB standard Responsible for the spec compliance standards/specifications on Raw Material and Packaging Manage and resolve customer complaints Conduct Internal
improve overall productivity. Project Management: Lead and manage projects from inception to completion regulations. Collaborate with quality assurance teams to identify and address any quality issues. Safety culture of safety within the organization. Data Analysis: Utilize data analysis and statistical tools to monitor monitor production performance and make data-driven decisions to improve processes. Cross-functional Collaboration: foster a culture of continuous improvement. Cost Management: Identify and implement cost-saving measures
performance improvement opportunities with their teams Ensure compliance of all operations departments relating to health & safety and the quality management system What you bring: The ideal Head of Operations wealth of experience from a packaging/production management role within the FMCG sector. With at least 10 & leadership skills that enable you to manage diverse teams effectively. Your degree in commerce from 10 years' experience in a packaging/production management role in a FMCG environment Exceptional organisational
orders
for operation of own work area or as a member of a team, as well as for quality, standards and outputs within bounds to the law. Key Accountabilities and Outputs Manage and control the delivery process from end-to-end Pre-Trip inspections are to be communicated to management Green Band driving to be practiced at all times safety risk to the relevant personnel such as the Team Leader or Food Safety personnel Reporting of any illness and safety Collaborate with internal food safety team to realise the organisations goals of retaining