manufacturing industry looking for a Assistant Production Manager that will be in charge of: Day to day running of for production operations Assist in planning, managing and executing production operations Coordinate equipment break-downs and malfunctioning Cost Management Supervision of production personnel Payroll Administration
food safety standards. Responsibilities include managing and motivating staff, optimizing production, minimizing organizational objectives. Understanding of costs and managing of resources effectively. The overseeing of production standards. Understanding of procurement, inventory management, and logistics to ensure timely delivery of raw to the business. Capacity to prioritize tasks, manage multiple projects simultaneously, and meet deadlines
opportunity exists for a Quality and Assurance Manager at NATIONAL BRANDS LIMITED Isando Coffee and Creamer and Control Management on site Ensuring the effective operation of the Integrated Management System for for the site (FSSC and HACCP) Managing the Food Safety System – AIB standard Responsible for the spec compliance standards/specifications on Raw Material and Packaging Manage and resolve customer complaints Conduct Internal with suppliers on quality and technical issues Manage the cleaning and pest control contract Operational
Reporting to the Finance Manager, the COST ACCOUNTANT will be responsible for developing costs.
bounds to the law. Key Accountabilities and Outputs Manage and control the delivery process from end-to-end Pre-Trip inspections are to be communicated to management Green Band driving to be practiced at all times Maintain clear and effective communication with Warehouse Supervisor / and other team members All documentation
maintain C1 and C2 boiler pressure and TDS levels Manage Water softeners, Brine tank, Boiler chemicals and levels Control the Hot well temperature and Level Manage all coal deliveries to site to ensure coal bunker system Boot blow boilers at least 3 times per shift Manage and record various aspects of boiler operation Remove ash from Grid arrestors. Empty ash trolleys. Manage ash removal from site. Clean all trenches, blowdown performing their duties Take any instruction given by Management
C1 and C2 boiler pressure and TDS levels
Manage Water softeners, Brine tank, Boiler chemicals and levels
Control the Hot well temperature and Level
Manage all coal deliveries to site to ensure coal bunker system
Boot blow boilers at least 3 times per shift
Manage and record various aspects of boiler operation from Grid arrestors. Empty ash trolleys.
Manage ash removal from site.
Clean all trenches their duties
Take any instruction given by Management
improve overall productivity. Project Management: Lead and manage projects from inception to completion foster a culture of continuous improvement. Cost Management: Identify and implement cost-saving measures compromising on quality or safety. Prepare and manage budgets related to engineering projects and initiatives meat industry preferred. Demonstrated project management experience is essential. Proficiency in CAD software concisely. Proven leadership skills with the ability to manage and motivate teams. Experience in leading projects
to optimize the flow of materials and products, manage inventory, and coordinate with suppliers and distributors
required.
Project Management Qualification
Minimum 3 years Project Management experience
Minimum