Degree in Production Management. EXPERIENCE: At least 2-3 years' experience, preferably in a FMCG Production KNOWLEDGE REQUIRED Basic Knowledge of HACCP Experience in bacon production and preparation will be an
Degree in Production Management. EXPERIENCE: At least 2-3 years' experience, preferably in a FMCG Production KNOWLEDGE REQUIRED Basic Knowledge of HACCP Experience in bacon production and preparation will be an