Technology, Food Science, or related field. Previous internship or work experience in a food manufacturing environment
Technology, Food Science, or related field. Previous internship or work experience in a food manufacturing environment
Requirements: Degree/ Diploma in Agriculture Minimum 10 Years experience in the poultry industry Broiler
2-3 years commercial workshop experience as a RSA Code 8 Minimum requirement Good communication skills
Assitant Cutting experience will be an advantage Valid Code 14 driver's license PDP Be able to operate without
interpret Breakdown Reports (Manufacturing downtime, top-10, etc.) Diagnose plant and equipment problems (fault Policies, Procedures, Protocols, Work Instructions, Codes of Practice, etc. Provide input into the budget
machines. Pneumatic Experience Experience in date code printers, inkjet technology/thermal transfer. Welding
Essential:
Policies, Procedures, Protocols, Work Instructions, Codes of Practice, etc.Other:
Manage and control item master and create item codes with correct allocations to general ledger expenses