Overseeing and coordinating of everyday operations in our 24-hour food processing company. Ensuring efficient production by maintaining the highest quality of product whilst adhering to food safety standards. Responsibilities include managing and motivating staff, optimizing production, minimizing d
factory Job Specifications: Production Manager General Requirements • Able to work Independently • Ability level of quality. 9 - Maintain good housekeeping practices. 10 - Identify & correct poor work habits
labels on all products before despatch Hygiene Practices: Inspect equipment for sanitation and integrity ensure staff adhere to the strictest hygiene practices. Daily glass and hard plastic checks to ensure Manufacturing Industry Must have practical experience supervising a team in practicing day-to-day quality control/assurance
and sustain lean manufacturing principles and practices to enhance operational efficiency and productivity Safety Compliance: Ensure that all processes and practices comply with health and safety regulations. Promote Development: Mentor and train production staff on best practices, new technologies, and process improvements to production processes and promote sustainable practices. Requirements: Bachelor's degree in Industrial
availability of necessary spares. Set up best practices for the maintenance department. Develop upgrade regarding all installations. To assume the GMR2 (General Machinery Regulation) responsibility within the improve processes/methods and find new ways/best practices aligned to his scope of responsibility. Must be
record documentation, and Good Manufacturing Practices (GMP) in compounding and dispensing operations quality management systems, and industry best practices. Communication, and interpersonal skills. Proficiency
Efficiency: Implement cost-effective processes and best practices. Streamline workflows to enhance productivity