My client has an opportunity for a Food Safety and Quality Assurance Manager, the successful candidate
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textile machines • Completion of a four-five year apprenticeship or a Certificate • Trade tested/Red Seal Endorsement experience after the qualification , including apprenticeship • Exceptional command of the English language
the health and safety of the crew Ensuring compliance to the Mines Health & Safety Act and related related operational safety standards Accurate and timeous reporting of all relevant safety and production matters working knowledge of relevant Mine Health & Safety legislation Mining, Trackless, Crew, Leader Superb
the health and safety of the crew Ensuring compliance to the Mines Health & Safety Act and related related operational safety standards Accurate and timeous reporting of all relevant safety and production matters working knowledge of relevant Mine Health & Safety legislation Secure full Security and Related Occupational Key Competencies: Advanced safety leadership capability with proven safety campaign delivery record Accomplished
the health and safety of the crew Ensuring compliance to the Mines Health & Safety Act and related related operational safety standards Accurate and timeous reporting of all relevant safety and production matters working knowledge of relevant Mine Health & Safety legislation Secure full Security and Related Occupational Key Competencies: Advanced safety leadership capability with proven safety campaign delivery record Accomplished
working knowledge of relevant Mine Health & Safety legislation
compliance with industry standards, regulations, and safety protocols. Maintain accurate production records improvement. Promote workplace safety and ensure compliance with safety protocols. Provide practical, Maintain organizational health and safety standards. Report any safety hazards or incidents promptly. Ensure to site-specific food safety principles and standards. Report any food safety hazards to the supervisor Manufacturing Practices (GMP) related to the company's Food Safety Management System (FSMS). Uphold the company's
Requirements:
adherence to standard operating procedures (SOPs) and safety protocols. Foster a positive work environment characterized culture of safety awareness and adherence to safety regulations and procedures. Conduct safety training training sessions, toolbox talks, and safety audits to mitigate risks and prevent accidents and injuries. Investigate Investigate and report safety incidents, near misses, and hazards, and implement corrective actions to make timely and effective decisions. Knowledge of safety regulations, quality management systems, and lean