experienced Chief Operations Officer to join their team.
As the Chief Operating Officer, you will be responsible
opportunity for an experienced quality assurance officer to manage their change controls for the group.
We are seeking an experienced Chief Operating Officer (COO) to oversee all operational aspects within We are seeking an experienced Chief Operating Officer (COO) to oversee all operational aspects within to ensure the highest levels of product quality, safety, and compliance with regulatory requirements. Revenue relevant regulatory requirements, including food safety regulations, environmental regulations, and labour
opportunity for an experienced quality assurance officer to manage their change controls for the group.
compliance with industry standards, regulations, and safety protocols. Maintain accurate production records improvement. Promote workplace safety and ensure compliance with safety protocols. Provide practical, Maintain organizational health and safety standards. Report any safety hazards or incidents promptly. Ensure to site-specific food safety principles and standards. Report any food safety hazards to the supervisor Manufacturing Practices (GMP) related to the company's Food Safety Management System (FSMS). Uphold the company's
maintaining the highest standards of quality and safety. Additionally, you will provide technical input environment by enforcing safety protocols and promoting a culture of safety awareness among staff.
compliance with industry standards, regulations, and safety protocols.
maintained.
Responsible for the Health and Safety within the factory.
Accountable for the generation
business qualification - Advantage
Microsoft Office Suite- Essential
SAP- Advantage
Experience
Operations management- over 10 years
Food safety and OHS practices and standards- over 10 years
Will be required from time to time to work outside office hours and on weekends.
Only short-listed
maintaining the highest standards of quality and safety. Manage day-to-day operations of the peanut blanching and quality control. Ensure compliance with food safety regulations and industry standards, including HACCP regular inspections and audits to ensure adherence to safety protocols and compliance with regulatory requirements Manufacturing, or a related field. 3. Proficiency in MS Office suite (Word, Excel, PowerPoint). 4. Prior experience
each production process. Compliance: Health and Safety and Environmental Compliance – promote a preventive preventive culture and the integration of Health and Safety and Environment in the company according to the and Environmental Manager as well as Health and Safety to identify and evaluate the risks Maintain a safe follow safety instructions, correct use of PPE and any other rules related with Health and Safety set by a safe and responsible manner, Ensure that all safety mechanisms and devices on machines and equipment