food safety standards. Responsibilities include managing and motivating staff, optimizing production, minimizing organizational objectives. Understanding of costs and managing of resources effectively. The overseeing of production standards. Understanding of procurement, inventory management, and logistics to ensure timely delivery of raw to the business. Capacity to prioritize tasks, manage multiple projects simultaneously, and meet deadlines
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Advanced Certificate / Diploma in Supply Chain Management Requirements Over 5 years of experience in the systems Working within ISO9001 Quality Management Systems Duties Managing consumable stocks for the production maintained at the best possible pricing Placing and managing orders on the ordering system Expediting orders delivery dates Monitoring Supplier performance Managing the Health and Safety within the stores Maintaining