food safety standards. Responsibilities include managing and motivating staff, optimizing production, minimizing organizational objectives. Understanding of costs and managing of resources effectively. The overseeing of production standards. Understanding of procurement, inventory management, and logistics to ensure timely delivery of raw to the business. Capacity to prioritize tasks, manage multiple projects simultaneously, and meet deadlines
requirements of QA Standards. Convenes and co-ordinates Management Quality Improvement metings and prepares data assessment audits,certification, and corrective action. Manages subordinates' key performances areas by setting Level 6 quaification-Degree/NHD Total Quality Management. ISO 9001 : 2015 Implementation and Auditing
requirements of QA Standards. Convenes and co-ordinates Management Quality Improvement metings and prepares data assessment audits,certification, and corrective action. Manages subordinates' key performances areas by setting Level 6 quaification-Degree/NHD Total Quality Management. ISO 9001 : 2015 Implementation and Auditing