food safety standards. Responsibilities include managing and motivating staff, optimizing production, minimizing organizational objectives. Understanding of costs and managing of resources effectively. The overseeing of production standards. Understanding of procurement, inventory management, and logistics to ensure timely delivery of raw to the business. Capacity to prioritize tasks, manage multiple projects simultaneously, and meet deadlines
teamwork. Prepare and present production reports to management. Qualifications: Proven experience as a Production machinery, and tools. Excellent leadership and team management skills. Ability to read and interpret blueprints interpersonal skills. Proficiency in using production management software and Microsoft Office Suite. Ability Ability to work in a fast-paced environment and manage multiple priorities.