A National Diploma in Food Technology or related qualification is preferred
supervisory/management experience having worked within a food packaging manufacturing organisation is required
techniques and quality management principles in the food industry.
In-depth knowledge of foodstuffs
materials, SANS 10330:2020 HACCP, SANS 10049:2019- food safety management is essential to have.
Must
running of BRCGS for the company's packaging food safety system as well as planning and scheduling