performance and industrial relations matters for staff in the respective departments. Matric Minimum 5 in a unionised environment and managing a large staff compliment. Preferably an Engineering degree/diploma
materials, stock, production, operator maintenance and staff. Successfully manage the operating expenses of the regarding the sub-departments mentioned. Oversee staff to ensure that policies and procedures within the
Quality Manager. Responsible for ensuring that all staff adhere to food safety protocols and principles and
Quality Manager. Responsible for ensuring that all staff adhere to food safety protocols and principles and
project progress against timing plans to affected staff and management. Participate in projects as and when