update material standards. Supplier Evaluations: Assist in resolving supplier problems. Review and compile related field / CIPS Level 4. Additional: BCOM in Supply Chain Management or CIPS Level 5. Minimum 5 years
update material standards. Supplier Evaluations: Assist in resolving supplier problems. Review and compile related field / CIPS Level 4. Additional: BCOM in Supply Chain Management or CIPS Level 5. Minimum 5 years
Managing and recording of Drier fuel levels, by observing the set-point levels Timeous Communication to the Team that workstations and all areas are clean and tidy Assist with maintenance where necessary Packaging of waste waste material and managing waste bin levels Familiarise yourself with product types and specifications required Pack waste material and manage waste bin levels Check the quality of the bulk bags and 25kg bags handed over to the shift supervisor for sign off Assist with maintaining the scales by ensuring they are
production first prize. Assisting in achieving a production efficiency of 85% - 90% Assisting in ensuring that that raw material wastage levels are maintained below 1.4% of material used. Setting machines according trails as required Do mould changes. Reporting and assisting with machine and mould maintenance requirements
procurement team to maintain adequate inventory levels Negotiate with suppliers and manage budgets and improve on efficiencies for optimal production levels Present weekly and monthly cost reports Oversee to HR for payroll Overseeing and assisting the Administration Assistant with ensuring all financial documentation related field Proven work experience for a minimum of 4 years as a Food Production/Facility Manager, preferably
procurement team to maintain adequate inventory levels Negotiate with suppliers and manage budgets and improve on efficiencies for optimal production levels Present weekly and monthly cost reports Oversee to HR for payroll Overseeing and assisting the Administration Assistant with ensuring all financial documentation related field Proven work experience for a minimum of 4 years as a Food Production/Facility Manager, preferably
protected. Provide feeder setup information to assist with faster changeovers. Monitoring and reporting meetings as and when required. Ensuring highest level of housekeeping at all times. Identify and report ability to monitor and improve on internal quality levels. · Increasing efficiencies, maximising output and Ensure all equipment operators demonstrate a high level of quality awareness, as well as proficiency. ·
and drills are conducted to ensure the highest level of preparedness in any emergency. Ensure that all equivalent in Health & Safety Management. First Aid level 2 Basic Certificate. Fire Prevention Certificate in a fast-paced environment. Legal knowledge Assisting the implementation of ISO9001, ISO14001 and ISO45001
and drills are conducted to ensure the highest level of preparedness in any emergency. Ensure that all equivalent in Health & Safety Management. First Aid level 2 Basic Certificate. Fire Prevention Certificate in a fast-paced environment. Legal knowledge Assisting the implementation of ISO9001, ISO14001 and ISO45001
accuracy and precision in electronic component assembly. 4. Repair: Repair or replace defective parts, components solutions to minimize disruptions. 9. Upgrades: Assist in the installation and commissioning of new equipment