Industry, requires the services of a Quality Controller to ensure that the assigned production line meets standards. Key performance areas: Quality Control: Perform quality control (QC) checks and generate reports for Perform regular internal and external quality control and monitor their quality to provide timely feedback Food Science or relevant qualification At least 1-3 year relevant experience in the Food Manufacturing supervising a team in practicing day-to-day quality control/assurance, hygiene, health, and standards Knowledge
Manufacturer seeks an experienced Quality Controller with at least 3-5 years of experience specifically in the
Manufacturer seeks an experienced Quality Controller with at least 3-5 years of experience specifically in the
well-established company, position based in Pietermaritzburg, Kwazulu-Natal.
RE Adhesive GSM and Ratio, conduct in process quality control tests for printing, lamination, bagging, extrusion extrusion, pouching and slitting.
Control of non-conforming product and the reporting thereof.
Ensure accurate reports as required.
Issuing and control of colour standards.
Raising NCRs.
Supervise
Maintain a clean and safe work area.
Control staff discipline in the quality department.
well-established company, position based in Pietermaritzburg, Kwazulu-Natal.
RE
portioning and packaging Manage, develop, coach, control and motivate the production staff to develop their Safety System in collaboration with the Quality Control Manager Maintaining the relevant checks and balances Internal Audits Prepare for, attend and participate in yearly Food Safety Audits Oversee and ensure safe keeping DISTRIBUTION Management of refrigerated/frozen fleet with relevant scheduled maintenance Overseeing and field Proven work experience for a minimum of 4 years as a Food Production/Facility Manager, preferably
portioning and packaging Manage, develop, coach, control and motivate the production staff to develop their Safety System in collaboration with the Quality Control Manager Maintaining the relevant checks and balances Internal Audits Prepare for, attend and participate in yearly Food Safety Audits Oversee and ensure safe keeping DISTRIBUTION Management of refrigerated/frozen fleet with relevant scheduled maintenance Overseeing and field Proven work experience for a minimum of 4 years as a Food Production/Facility Manager, preferably
Literate • Reporting to Director Direct Responsibilities 1 - Production Planning - Meet delivery deadline & downtime on machine delay continuously 6 - Production Control - Low W.I.P levels & batches closed on a Monthly required. · Must have a 3-year National Diploma or Equivalent with at least 3 years' experience within manufacturing
candidates, MUST NOT be trade tested and have 1 – 2 years Production technical type experience, FMCG production essential Mechanical or Electrical aptitude At least 1- 2 years experience in a FMCG production environment Being
responsibilities Research and Development Quality Control Production Supervision Primary location: Production laboratory when required. Quality Control o Implementing quality controls within the mixing department. o the mixing department staff adhere to quality controls. o Running of the QC laboratory, including maintenance Supervision Co-ordinates and controls tasks/ activities associated with controlling personnel performance, equivalent Chemistry degree is essential. o Minimum 5 years' experience within the Adhesive industry is essential