performance and industrial relations matters for staff in the respective departments. Matric Minimum 5 in a unionised environment and managing a large staff compliment. Preferably an Engineering degree/diploma
Quality Manager. Responsible for ensuring that all staff adhere to food safety protocols and principles and
Quality Manager. Responsible for ensuring that all staff adhere to food safety protocols and principles and
project progress against timing plans to affected staff and management. Participate in projects as and when