packaging and labels on all products before despatch Hygiene Practices: Inspect equipment for sanitation and and integrity. Perform preoperational checks for hygiene and quality standards. Conduct environmental inspections production area to ensure staff adhere to the strictest hygiene practices. Daily glass and hard plastic checks practicing day-to-day quality control/assurance, hygiene, health, and standards Knowledge of basic Food
including procurement, staffing, HR, manufacturing, hygiene, food safety management system, administration frequent Internal Audits Prepare for, attend and participate in yearly Food Safety Audits Oversee and ensure
including procurement, staffing, HR, manufacturing, hygiene, food safety management system, administration frequent Internal Audits Prepare for, attend and participate in yearly Food Safety Audits Oversee and ensure
and develop SHE Programmes Conduct internal SHE Audits Monitor working conditions Reports on SHE related
and develop SHE Programmes Conduct internal SHE Audits Monitor working conditions Reports on SHE related
programs, including documentation, testing, and audits. Collaborate with the quality control team to monitor applicable regulations. Conduct regular safety audits, inspections, and risk assessments to identify
are relevant to optimize efficiency Maintaining hygienic conditions for both employees and the factory
documentation is up to date and easily retrievable during audits and for authorities. Qualifications National Diploma
documentation is up to date and easily retrievable during audits and for authorities. Qualifications National Diploma
research activities. Participating in supplier audits and visits to ensure the quality of raw materials