purpose of the position is to ensure that Food Safety, HACCP, Quality and Food Defence principals are Food Safety and Quality Manager. Responsible for ensuring that all staff adhere to food safety protocols principles and maintaining and encouraging food safety culture. Completion of all factory area GMP checks for accurate and on-time communication of food safety and quality monthly reports to Production Manager Manager Responsible for in-house FSQM training. Ensuring the member of the team are adhering to all requirements
rules, policies, and procedures, lead, mentor, and train employees, contribute to positive team morale, maintain after each production process. Compliance: Health and Safety and Environmental Compliance – promote a preventive preventive culture and the integration of Health and Safety and Environment in the company according to Quality and Environmental Manager as well as Health and Safety to identify and evaluate the risks Maintain follow safety instructions, correct use of PPE and any other rules related with Health and Safety set by
Team Leadership: Supervise and lead Forman's. Train, motivate, and evaluate Forman's to ensure high quality or safety standards. Monitor expenses and ensure adherence to budgetary constraints. Health and Safety regulations and company policies. Conduct regular safety inspections and address any potential hazards promptly production processes, quality control, and health and safety standards. Excellent leadership and interpersonal
components. The role requires a focus on quality, safety, and adherence to production schedules. Set up repairs and preventive maintenance tasks. Follow all safety protocols and procedures to ensure a safe working and regulations, including those related to health and safety, and quality assurance. Maintain accurate production operations. Participate in meetings and training sessions as required. High school diploma or equivalent independently and manage time effectively. Familiarity with safety and quality standards in manufacturing. Ability
Environmental, Health and safety policies and procedures. Knowledge of all manuals relative to safety, food safety safety, training, process control and equipment safety. Conducts proper shift handovers at each shift
guide department supervisors in manufacturing and safety procedures Department visual management is maintined department and customers Continually assess and train Ensure workmanship standrds are maintained at an management and retention Training and development Transformstion and BEE Health and Safety Provide a safe working times Ensure implementation and adherence to health and safety procedures Quality Guide the manufacturing Employment Equity, Skills Development and health and safety standards Repair and Maintenance Ensure that
are seeking a SHE Officer. Responsible for Safety, Health and Enviroment Ensure ISO14000 is maintained
are seeking a SHE Officer. Responsible for Safety, Health and Enviroment Ensure ISO14000 is maintained
purpose of the position is to ensure that Food Safety, HACCP, Quality and Food Defence principals are Food Safety and Quality Manager. Responsible for ensuring that all staff adhere to food safety protocols principles and maintaining and encouraging food safety culture. Completion of all factory area GMP checks for accurate and on-time communication of food safety and quality monthly reports to Production Manager Manager Responsible for in-house FSQM training. Ensuring the member of the team are adhering to all requirements
outgoing products to ensure that they meet quality and safety standards in accordance with regulations. Compile standards. Conduct environmental inspections Health and Safety: Monitoring staff entrance to the production control/assurance, hygiene, health, and standards Knowledge of basic Food Safety, HACCP Implementation, line