Technology, Food Science, or related field. Previous internship or work experience in a food manufacturing environment
Technology, Food Science, or related field. Previous internship or work experience in a food manufacturing environment
quality products are produced Practicing a high standard of housekeeping and safety Any other duties reasonably required Ensure all relevant H&S and ISO standards are maintained on shift Minimum N3 mechanical
quality products are produced Practicing a high standard of housekeeping and safety Any other duties reasonably required Ensure all relevant H&S and ISO standards are maintained on shift Minimum N3 mechanical
assigned production line meets and exceeds quality standards. Key performance areas: Quality Control: Perform products to ensure that they meet quality and safety standards in accordance with regulations. Compile QC reports preoperational checks for hygiene and quality standards. Conduct environmental inspections Health and quality control/assurance, hygiene, health, and standards Knowledge of basic Food Safety, HACCP Implementation
repairs are done to the correct standard, Enforcing quality standards, promote a culture of “do it right preferred) Supervising operators' compliance to Codes, Standards and Procedures Excellent English verbal and written
clients & suppliers. 13 - Discipline: Set the standard in respect of time keeping (time management) absenteeism
enforce safety protocols and quality control standards to ensure a safe work environment and consistent