requires Production Manager with Degree: Food Technology and 6years' experience in food factory of which Production Manager (with National Diploma: Food Technology) and 4years' experience in food factory of which (essential). Person must have knowledge of SAGE system, SABS ISO 9001 and HACCP (advantageous), Project stakeholders. Production Manager must have Degree: Food Technology and 6years' experience in food factory of which Production Manager must have National Diploma: Food Technology and 4years' experience in food factory of which
for process improvements and implementing new technologies or methods. Grade 12 certificate Shift Boss
optimise farming techniques and practices • Alert and inform the Production Manager regarding any irregularity
optimise farming techniques and practices • Alert and inform the Production Manager regarding any irregularity
decisive Able to handle sensitive or confidential information
Familiarity with GMP regulations, quality management systems, and industry best practices. Communication, and