(essential). Person must have knowledge of SAGE system, SABS ISO 9001 and HACCP (advantageous), Project (essential). Person must have knowledge of SAGE system, SABS ISO 9001 and HACCP (advantageous), Project
staff are trained, mentored and supported in all applicable area Preparing of houses before chick placement
Familiarity with GMP regulations, quality management systems, and industry best practices. Communication, and
communication skills Proficient user of Microsoft Office Applications -Word, Excell, Power Point and Outlook