(Including but not limited to) - Managing and operating the backgrounding cattle as cost effective as propose and control budgets for operational and production requirements and ensure execution of production reliable, efficient and environmentally responsible operation - Prepare and manage the budget in line with financial performing a variety of production or assembly operations - Pasture and grazing management - Management subordinates are trained and developed to meet the required competencies of the job on an ongoing basis -
Manager is responsible for overseeing the overall operations of a GFSI (Global Food Safety Initiative) accredited maintaining high-quality production, and achieving operational efficiency. Knowledge in and ability to service smooth operations throughout Schedule staff shifts and propose any adjustments and HR requirements for recruitment Ability to prioritise and organise duties and requirements Hands-on experience with planning recipes and organisation Ability to work with, and as part of the operational team, managing staff in accordance to the “basic
Manager is responsible for overseeing the overall operations of a GFSI (Global Food Safety Initiative) accredited maintaining high-quality production, and achieving operational efficiency. Knowledge in and ability to service smooth operations throughout Schedule staff shifts and propose any adjustments and HR requirements for recruitment Ability to prioritise and organise duties and requirements Hands-on experience with planning recipes and organisation Ability to work with, and as part of the operational team, managing staff in accordance to the “basic
Allocate/withhold funds as dictated by operational requirements Labour management Define labour structure and Safety Act (MHSA) requirement Manage leave schedule. Minimum Requirements: National Diploma or B medically fit and pass a medical examination as required from the designated mines Ability to work under
procedure Ensure conditioning is achieved Comply to require milling divide and set / maintain the mill accordingly mandate for adjustments to the head miller / operations manager Ensure full traceability of all product accordingly to packing and flushed as per flushing requirements, quality and weight specifications complied and CIPs Ensure compliance with to food safety requirements as per FSSC standards Dust, Air, Spillage and
of all quality related issues as per company requirements. •Report issues to relevant departmental manager implement all Quality related training as per operational requirements. •Work closely with production department •Perform any reasonable special assignments as required. •Experience in the steel manufacturing industry
procedure Ensure conditioning is achieved Comply to require milling divide and set / maintain the mill accordingly mandate for adjustments to the head miller / operations manager Ensure full traceability of all product accordingly to packing and flushed as per flushing requirements, quality and weight specifications complied and CIPs Ensure compliance with to food safety requirements as per FSSC standards Dust, Air, Spillage and
compliance in area of control:
Ensuring the required quality, safety, hygiene and environmental standards
and experience:
Degree in Food Science Required
BSc Majoring in food technology preferred
5
Skills (MS Access, MS Excel
Simulation, Operational Research)
Ingredient/equipment sourcing