The QC Manager will work closely with the QC Managers at the individual processing plants, 3rd party
include:
Developing, implementing and managing a Food Safety Management System (FSMS) for the business that
Ensuring the best possible level of QA Management is provided to all customers and that our products
for being the worlds premier nut products.
Managing and coordinating all QA requirements between the
products.
Ensuring that all product sold is food safe and meets the quality standards of the relevant
Statement
This role will report directly to the QA Manager.
Responsible for the developmental processes
buyers;
Assist in product launch.
Supports cross functional team and manage product cost cutting
reformulation and improvement of current products.
Assisting in training a DSE panel. Panel leader in consumer
for continuous improvement, drives results and assist in problem solving/root cause investigations of
production problems.
Implementing and sustaining food safety system compliance in area of control:
Leading Food Manufacturer You will be responsible for: Internal and external communication to all stakeholders Fumigation is done as per IPMP and raw materials managed while in storage. Zero tolerance on infestation (Raw Material and Pest Control). Ensure Food Safety Management System is adhered to (FSSC22000). Collecting required remedies and equipment. Manage budget for departments. Manage the storage of, usage and disposal ensure productivity and effective food, safety and quality management. Manage Raw Material stores & Silo
Fumigation is done as per IPMP and raw materials managed while in storage. Zero tolerance on infestation (Raw Material and Pest Control). Ensure Food Safety Management System is adhered to (FSSC22000). Collecting required remedies and equipment. Manage budget for departments. Manage the storage of, usage and disposal ensure productivity and effective food, safety and quality management. Manage Raw Material stores & Silo control management. Minimum of 3 years' relevant experience, Operational environment in FMCG (Food Manufacturing)
Hatchery Manager in Pyramid, Pretoria North. The primary responsibility of the Hatchery Manager is to achieve Company Poilicies and Procedures are actively managed and adhereto. To provide overall leadership ensuring for sale Manage and lead the day-to-day operational activities of the business Proactively manage bio-security accordance with Company policies and procedures People management to ensure consistent compliance with Company administrative reports Ensure sound financial management practices and principles are in operation, with
Fumigation is done as per IPMP and raw materials managed while in storage. Zero tolerance on infestation (Raw Material and Pest Control). Ensure Food Safety Management System is adhered to (FSSC22000). Collecting required remedies and equipment. Manage budget for departments. Manage the storage of, usage and disposal ensure productivity and effective food, safety and quality management. Manage Raw Material stores & Silo control management. Minimum of 3 years' relevant experience, Operational environment in FMCG (Food Manufacturing)
Leading Food Manufacturer You will be responsible for: Internal and external communication to all stakeholders Fumigation is done as per IPMP and raw materials managed while in storage. Zero tolerance on infestation (Raw Material and Pest Control). Ensure Food Safety Management System is adhered to (FSSC22000). Collecting required remedies and equipment. Manage budget for departments. Manage the storage of, usage and disposal ensure productivity and effective food, safety and quality management. Manage Raw Material stores & Silo
DAYBREAK FOODS requires the services of a suitable candidate to produce good quality chickens that will quality standards. Reporting deviations to Farm manager Ensure all rearing staff are trained, mentored experience in the Poultry (Breeders) industry Flock Management including Vaccination Knowledge of Broiler Breeding
performance metrics, and progress reports to management and stakeholders on compounding and dispensing processes. Familiarity with GMP regulations, quality management systems, and industry best practices. Communication conflict resolution. Ability to prioritize tasks, manage multiple priorities, and adapt to changing business