a Food Safety Management System (FSMS) for the business that is integrated where possible with existing
existing systems within other areas of the business.
Ensuring the best possible level of QA Management
coordinating all QA requirements between the businesses in the group, 3rd party processors and product
the relevant customer and market and that the business and its suppliers are never exposed to any potential
where appropriate integrate it with the other businesses in the group
Manage the companies''
achieve maximum production and profitability in the Business Unit and ensuring that all related operational ensuring longterm growth and sustainability of the business Maintain high overall standards of production lead the day-to-day operational activities of the business Proactively manage bio-security compliance in
and dispensing operations of bulk materials to support the production department's packing activities manage multiple priorities, and adapt to changing business needs. Demonstrated commitment to safety, quality
Ensure all rearing staff are trained, mentored and supported in all applicable area Preparing of houses before
and buyers;
Assist in product launch.
Supports cross functional team and manage product cost
procedures Production Assists with the drawing up of business strategy and budget formulation Ensure optimal