The QC Manager will work closely with the QC Managers at the individual processing plants, 3rd party
include:
Developing, implementing and managing a Food Safety Management System (FSMS) for the business that
Ensuring the best possible level of QA Management is provided to all customers and that our products
premier nut products.
Managing and coordinating all QA requirements between the businesses in the
food safety issues or liabilities.
Manage the QA requirements associated with the procurement of raw
DAYBREAK FOODS requires the services of a suitable candidate to produce good quality chickens that will quality standards. Reporting deviations to Farm manager Ensure all rearing staff are trained, mentored experience in the Poultry (Breeders) industry Flock Management including Vaccination Knowledge of Broiler Breeding
Fumigation is done as per IPMP and raw materials managed while in storage. Zero tolerance on infestation Material and Pest Control). Ensure Food Safety Management System is adhered to (FSSC22000). Collecting transfers: Ensure that Maize comply with standard requirements. Prepare, conduct and track pest control actions Plan and order required remedies and equipment. Manage budget for departments. Manage the storage of infestation and that remedial action is taken as required. Ensure effective rodent, cat and bird control
Allocate/withhold funds as dictated by operational requirements Labour management Define labour structure and ensure and Safety Act (MHSA) requirement Manage leave schedule. Minimum Requirements: National Diploma or B Degree in Mining Opencast Blasting Certificate Mine managers' certificate (Advantageous) Managerial qualification environment of which at least 2 years was at Production Manager level. Must have proven experience with opencast medically fit and pass a medical examination as required from the designated mines Ability to work under
Hatchery Manager in Pyramid, Pretoria North. The primary responsibility of the Hatchery Manager is to achieve Company Poilicies and Procedures are actively managed and adhereto. To provide overall leadership ensuring for sale Manage and lead the day-to-day operational activities of the business Proactively manage bio-security accordance with Company policies and procedures People management to ensure consistent compliance with Company the required operational, financial and administrative reports Ensure sound financial management practices
Fumigation is done as per IPMP and raw materials managed while in storage. Zero tolerance on infestation Material and Pest Control). Ensure Food Safety Management System is adhered to (FSSC22000). Collecting transfers: Ensure that Maize comply with standard requirements. Prepare, conduct and track pest control actions Plan and order required remedies and equipment. Manage budget for departments. Manage the storage of infestation and that remedial action is taken as required. Ensure effective rodent, cat and bird control
Statement
This role will report directly to the QA Manager.
Responsible for the developmental processes
launch.
Supports cross functional team and manage product cost cutting, sensory evaluation, and reformulation
compliance in area of control:
Ensuring the required quality, safety, hygiene and environmental standards
and experience:
Degree in Food Science Required
BSc Majoring in food technology preferred
5
production department's packing activities. This role requires technical proficiency, and a commitment to safety procedures (SOPs), safety protocols, and regulatory requirements governing compounding and dispensing processes compliance with quality standards and regulatory requirements. Investigate deviations, non-conformities, and performance metrics, and progress reports to management and stakeholders on compounding and dispensing processes. Familiarity with GMP regulations, quality management systems, and industry best practices. Communication
Mine Overseer to join their team in Mpumalanga. Requirements Include: Grade 12 / NQF 4 equivalent Blasting