accreditations for the business from the relevant QA authorities and registration bodies including BRC
Attend
requested by the General Manager.
AUTHORITIES
Sign off audits both internal and 3rd party
industry Flock Management including Vaccination Knowledge of Broiler Breeding is essential Strong work ethic
development
HACCP and Food Safety Legislation knowledge
Good Interpersonal Relationships and Strong
a manufacturing environment Strong technical knowledge of compounding, dispensing, and bulk material