for key clients. 8 Optimize resource allocation to meet project deadlines and budgetary constraints. Bachelor's
/>Ensuring that all product sold is food safe and meets the quality standards of the relevant customer and
BRC
Attend and report on any quality assurance meetings
Report any quality or food safety issues
rework of the product by the supplier if it does not meet specification or the customer requirements
Also
prior to release if there is any doubt about it meeting specifications or customer requirements
Work
Conduct supplier management and management review meetings in line with QMS processes. Conduct training on
designated mines Ability to work under pressure and to meet strict deadlines as determined by the supervisor