Responsibility: Health, Safety and Environment Complies with the Mine Health and Safety Act as well as company maintenance department based on Mine Health and Safety Act (MHSA) requirement Manage leave schedule. Minimum to meet strict deadlines as determined by the supervisor Must possess basic problem solving, basic self-management
and co-ordinates the activities of a group of supervisors who supervise skilled and semi-skilled employees health and safety procedures to minimize risk in the workplace along with the Health and Safety Consultant
overseeing the overall operations of a GFSI (Global Food Safety Initiative) accredited frozen pizza manufacturing smoothly and complies with all health and food safety regulations. This role involves managing various procurement, staffing, HR, manufacturing, hygiene, food safety management system, administration, communication OF FOOD SAFETY MANAGEMENT SYSTEM: Comply by and manage all Food Safety and Occupational Safety aspects Active participation and management of our Food Safety System in collaboration with the Quality Control
overseeing the overall operations of a GFSI (Global Food Safety Initiative) accredited frozen pizza manufacturing smoothly and complies with all health and food safety regulations. This role involves managing various procurement, staffing, HR, manufacturing, hygiene, food safety management system, administration, communication OF FOOD SAFETY MANAGEMENT SYSTEM: Comply by and manage all Food Safety and Occupational Safety aspects Active participation and management of our Food Safety System in collaboration with the Quality Control
sustaining food safety system compliance in area of control:
Ensuring the required quality, safety, hygiene
costing, product development
HACCP and Food Safety Legislation knowledge
Good Interpersonal
downtime Will be part of the Food Safety Management team and Safety team Must be able to work and manage procedures and CIPs Ensure compliance with to food safety requirements as per FSSC standards Dust, Air, Spillage
downtime Will be part of the Food Safety Management team and Safety team Must be able to work and manage procedures and CIPs Ensure compliance with to food safety requirements as per FSSC standards Dust, Air, Spillage
& firefighting teams and ensure compliance with safety, quality, and quantity standards. Supervisory Responsibilities: problems. Ensures the employees comply with applicable safety regulations, policies, and procedures. Required
& firefighting teams and ensure compliance with safety, quality, and quantity standards. Supervisory Responsibilities: problems. Ensures the employees comply with applicable safety regulations, policies, and procedures. Required