include:
Developing, implementing and managing a Food Safety Management System (FSMS) for the business that
with existing systems within other areas of the business.
Ensuring the best possible level of QA Management
coordinating all QA requirements between the businesses in the group, 3rd party processors and product
the relevant customer and market and that the business and its suppliers are never exposed to any potential
suppliers.
TOTAL QUALITY MANAGEMENT SYSTEM
Develop, implement and then manage a QMS and where appropriate
achieve maximum production and profitability in the Business Unit and ensuring that all related operational ensuring longterm growth and sustainability of the business Maintain high overall standards of production presented for sale Manage and lead the day-to-day operational activities of the business Proactively manage
of Operations, you will play a pivotal role in developing and implementing strategies to optimize efficiency to enhance productivity and quality of service Develop and implement operational strategies to optimize constraints. Bachelor's degree in engineering, Business Administration, or related field (Master's degree
adhering to QCDSM framework and will ensure that business KPA''s and KPI''s are met
Assurance Officer performs regular inspections, develops quality control procedures, and ensures compliance conjunction with operating staff. Drive the development, improvement, and implementation of the organisation's
procedures Production Assists with the drawing up of business strategy and budget formulation Ensure optimal
manage multiple priorities, and adapt to changing business needs. Demonstrated commitment to safety, quality