Matric and Diploma in Manufacturing, Operations, Chemistry or related field preferred. Minimum of 3-5 years
of the business.
Ensuring the best possible level of QA Management is provided to all customers and
business and its suppliers are never exposed to any potential food safety issues or liabilities.
Manage
BRC
Attend and report on any quality assurance meetings
Report any quality or food safety issues
the business product prior to release if there is any doubt about it meeting specifications or customer
companies'' specifications and create new ones for any new products developed by the business.
In
which at least 2 years was at Production Manager level. Must have proven experience with opencast production
internally or externally is thoroughly inspected for any sign of infestation and that remedial action is taken
internally or externally is thoroughly inspected for any sign of infestation and that remedial action is taken