closely with the QC Managers at the individual processing plants, 3rd party South African processors and
a Food Safety Management System (FSMS) for the business that is integrated where possible with existing
existing systems within other areas of the business.
Ensuring the best possible level of QA Management
coordinating all QA requirements between the businesses in the group, 3rd party processors and product
the relevant customer and market and that the business and its suppliers are never exposed to any potential
manufacturing processes. Key Responsibilities: Prepare batches for production. Processing batches according and established procedures Clean and sanitizes processing equipment, tanks, pipes, filters, pumps and lines requirements governing compounding and dispensing processes. Monitor equipment performance, troubleshoot operational dispensing operations. Conduct routine inspections, in-process checks, and quality audits to verify compliance Operational Excellence: Identify opportunities for process optimization, waste reduction, and efficiency improvement
achieve maximum production and profitability in the Business Unit and ensuring that all related operational ensuring longterm growth and sustainability of the business Maintain high overall standards of production lead the day-to-day operational activities of the business Proactively manage bio-security compliance in
Manager.
Responsible for the developmental processes of new product lines from market research until
and standardising current product recipes and processes.
This position will be responsible, but
procedures Production Assists with the drawing up of business strategy and budget formulation Ensure optimal